Chef Tina Souza
About Me:
Hi! Thanks so much for popping by.
I am Tina Souza. Having a love for food and cooking as far back as I can remember, I knew this was my passion. Never wanting to be a restaurant chef, my heart was the driving force to where I am today. I wanted to work for families, I wanted to feed and give my heart and soul through my cooking. Having the ability to develop personal relationships with my clients is what inspires me the most, making their lives easier and creating an experience for their palates each day or for special occasions.
I have been cooking professionally since graduating culinary school in 2000 from Newbury College. I have an extensive knowledge of different cuisines, including cooking for families with allergies or dietary restrictions.
I would love to cook for you and your family and be part of creating long lasting memories surrounded by food.
I am Tina Souza. Having a love for food and cooking as far back as I can remember, I knew this was my passion. Never wanting to be a restaurant chef, my heart was the driving force to where I am today. I wanted to work for families, I wanted to feed and give my heart and soul through my cooking. Having the ability to develop personal relationships with my clients is what inspires me the most, making their lives easier and creating an experience for their palates each day or for special occasions.
I have been cooking professionally since graduating culinary school in 2000 from Newbury College. I have an extensive knowledge of different cuisines, including cooking for families with allergies or dietary restrictions.
I would love to cook for you and your family and be part of creating long lasting memories surrounded by food.